Recipe: chicken tortilla casserole

Dish: hen tortilla covered dish

Poultry Tortilla Casserole

12 ounces boneless, skinless hen
busts, reduced right into bite dimension items
3/4 mug cut onion
1 tbsp butter
1 (15 ounce) can tomato sauce
1 (4 ounce) can light sliced chile peppers
1 tbsp chili powder
1 tsp cumin
1 mug milk sour lotion
1 mug (4 ounce) shredded Wisconsin Cheddar cheese
1 mug (4 ounce) shredded Wisconsin warm pepper jack cheese
5 (10-inch flour tortillas
2 mugs entire bit corn, drained pipes
1/2 mug (2 ounce) shredded Wisconsin warm pepper jack cheese

In tool dish, incorporate sour lotion, Cheddar cheese and also 1 mug warm pepper jack cheese. Area one tortilla in casserole recipe and also cover with 1/5 of the poultry mix, mug corn and also 1/4 of the sour lotion mix. Repeat layers 3 even more times. On top of last tortilla, location staying hen blend as well as mug Monterey jack cheese. Cook for 35 mins up until light brownish and also bubbly.

In tool dish, integrate sour lotion, Cheddar cheese and also 1 mug warm pepper jack cheese. On top of last tortilla, location staying poultry combination as well as mug Monterey jack cheese.

In big frying pan over tool warm, sauté initially 7 components. Simmer over reduced warmth for 15 mins.

Suggestion: Hot pepper jack is simpler to reduce as well as shred when taken straight from refrigeration. Procedure cheese by weight, particularly if it is shredded or cubed.

Preheat stove to 375 levels F. Lightly oil a 2-quart casserole meal.

Makes 8 portions.